12 Jan 2011

Gobi 65

Gobi 65.


The name of this recipe tells you everything...there in no need for me give any introduction ... This is one dish that has got everyone one tongue tied...an excellent "Crowd Pleaser" and easy to whip up....you can make this dish in minutes...

Just munching on these lovely bite leaves you fulfilled and ready to take on any sort of weather conditions...be it snow or rain or Artic winds or frost with ice.....whatever....


Cauliflower/gobi [medium] : 1
Ginger garlic paste: 2 tsp.
Lime juice: 3 tsp.
Cornflour: 4 tsp.
Chilli powder: 2 tsp.
Cumin powder: 1 tsp.
Coriander powder: 1 tsp.
Salt: to taste.
Red food colouring [optional] : 1/2 tsp.
Oil: to fry.


To serve:
lemon wedges/onion slices/coriander leaves.

1.Cut the cauliflower into small florets and soak them in salted warm water for 10 mins.
2.Wash them twice in running water and drain well.
3.Meanwhile mix all the ingredients from ginger garlic paste to red food colouring [if using].
4.Mix this paste with the gobi florets well so that all the florets are coated well with the masala paste.


5.Marinate the florets for atleast a couple of hours [the more you marinate the more deep is the flavour].
6.Heat oil in a kadai and fry the florets in small batches until crispy and done.
7.Serve hot garnished with lemon wedges, onion slices and fresh coriander leaves.


Entry for the event "Winter Warmers" by Jyoti .


Entry for the event "Deep fried snacks" by Radhika.


Entry for the event "Winter comfort food" by Tamanna.

Do check out my blogging buddies : Priya Suresh , Srivalli , Ayeesha , Veena , Monika , PJ Azeema , Priya Vaasu , Jay , Soumya .

Enjoy....

Scribbled by Reva.

21 comments:

Torviewtoronto said...

delicious way to eat cauliflower yummy

Umm Mymoonah said...

Yummy and tempting fry.

Sharmilee! :) said...

Wow u r making me crave for it after my dinner...looks so crispy and perfect

புவனேஸ்வரி ராமநாதன் said...

Superb. Looks so tempting.

savitha ramesh said...

very crispy florets......loving ur color....

aipi said...

Looks so crispy-crunchy n delicious!

US Masala

Soumya said...

wow...gobi 65 looks amazing.. can feel the taste through ur awesome clicks...soo perfectly done...drooling here...yum yum yum yum!

Priya said...

Cant take my eyes from the click,soooo tempting crispy beauties..

Dimah said...

That looks absolutely delicious!

Jagruti જાગૃતિ said...

wow...mouthwatering dish...so tempting !

asiya omar said...

super.

Gayathri's Cook Spot said...

Very yummy fries and awesome clicks..

mahavijay said...

wow wow i love this recipe
its yummy

Prathima said...

Looks so crispy & tempting..I used to alwayz order this at any restaurant but never got the perfect taste when i tried out at home..Will try this out..Thx for sharing reva :)

Shilpi Bose said...

This is indeed a lip smacking snack and very simple.

Veggie Hut said...

Thanks for the entry!

Rajani said...

yummm...Tickling my cold bones into making this soon,thanks.

Sharanya said...

yummmmmy....will try making it soon...

Asiya @ Chocolate & Chillies said...

I've always only had Chicken 65....This is a great change!

Sheetal Mali said...

You have a lovely blog...and this Gobi 65 looks delicious.....

Pavithra R said...

I like the fact that gobi did not look oily at all. Great recipe & amazing pic. I should try some day!!

Related Posts Plugin for WordPress, Blogger...