3 Dec 2010

Coconut Rice / Thengai Saadam

Coconut Rice / Thengai Saadam

        Aromatic rice specked with coconut scrapings and subtly flavoured with a hint of red chilli and curry leaves... I am starting to give a "5 STAR" treatment for this simple rice with all this fancy english descriptive words....
      This is a simple rice recipe which is quick and easy to dish up and carries off most of the authentic side dishes well.

Cooked rice: 2 cups.
Coconut scrapings: 4 tbsp.
Mustard seeds: 1/2 tsp.
Cumin: 1/2 tsp.
Channa dhal: 1 tsp.
Red chillies: 3.
Curry leaves: 1 sprig.
Salt: to taste.
Oil: 1 tbsp.

1.Heat oil in a kadai. Splutter mustard seeds, cumin, channa dhal, red chillies and curry leaves.
2.Add the coconut scrapings and fry for 1 min.
3.Add the rice and salt and mix well.
4.Serve hot with appalams and kadalai curry.

Entry for the event "Food Palette Series-White" by torviewtoronto.blogspot.com


Scribbled by Reva.

1 comment:

Torviewtoronto said...

thank you for linking delicious rice looks wonderful

Related Posts Plugin for WordPress, Blogger...