28 Nov 2011

Edible Gifts - Crystallised Rose Petals

Christmas is the time for presents and there is nothing like home made ones. Edible gifts are a sure way to cheer up our near and dear ones as they can be tailor made and they are very personal. There is no other way to make a person feel more special than to give a goodie according to their taste.

I have come across so many recipes which asks for crystallised flowers especially violets and rose petals. Searching the local super markets did not turn fruitful. At last I did find a small specialist store which showcases everything that is needed for baking, decorating cakes, sugar crafts etc etc etc..... But a small packet of crystallised flowers was a little over my usual budget:(

Then I started looking for recipes on how to make crystallised flowers at home and bumped into one which was quite simple. I didn't get any pink ones so I opted for red ones. I was quite apprehensive when I made them, thought they would have an eggy smell but they didn't. They were awesome and tasted sweet.

Be careful when giving them to vegetarian friends as there is egg white in it. I kind of played around with the drying time and method from what was mentioned in the original recipe.

Recipe source: The Pink Whisk

For the recipe:
Red roses [medium ones]: 5-6
Egg [medium]: 1.
Caster sugar: 250 gms

Instruments and trays:
Clean plate:1
Paint brush:1
Small bowl:1
Large bowl:1
Small fork:1
Small forceps:1 [optional]
Large baking trays: 2

1.Seperate the petals from the stems and wash them gently.
2.Dry them completely by laying them in a single layer on a clean surface.
3.Once they are dry, then you can start the crystallising process.
4.Seperate the egg white and yolk. You can discard the yolk. Take the egg white in the small bowl and beat lightly until frothy. Keep the brush along side the bowl.
5.Take the sugar in a large bowl. Keep the fork along side the bowl.
6. Take a petal. Brush the petal lightly with egg white with the help of the brush.

7.Just lift the petal with your finger tips or forceps [if using one]  and place in the sugar bowl. Flip the petal in the sugar with the fork. The sugar will stick onto the petal as it is wet with the egg white.
8.Lift the petal with the fork and place on the tray. Finish with the rest of the petals and arrange them on the tray in a single layer.
9.If there is any sugar left in the bowl, sprinkle on the petals. Keep the trays in an airy place for a couple of hours.
10. Preheat oven in the lowest setting and place the trays in the oven for a good 4 - 6 hours.
11. After 6 hours, the petals would have turned a very deep maroonish red and completely bone dry.

Once dry , store in air tight containers and use them to decorate cupcakes, cakes or crush them to be sprinkled on pancakes for breakfast...:)

Makes wonderful gifts when packed in small colourful containers or clear cellophane bags tied with fancy strings or ribbons..:)

Note: Make sure that the flowers are not sprayed with any pesticides. It is absolutely important that the petals are dry. Test the dryness in couple of petals. If they little wet or soft, keep them in the oven for a couple of hours more. If there is any moisture then the whole thing will go bad.

You can crystallise violets, lavenders, carnations etc... or even citrus fruits..:)

I discarded the yolk and egg white after finishing with the coating of the petals. If there is any sugar left in the tray after drying the petals, collect and use in baking cakes or cookies.


Scribbled by Reva


Pari Vasisht said...

I have never seen them in India, looks very nice and I must say you really took lot of effort to make them.



Aarthi said...

these petals looks awesome..

Vineetha Sush said...

I didnt even knew that such petals existed..thanks for sharing this :)

Neetz said...

superb!! i never have thought of baking rose petals!! looks awesome!

Sayantani Mahapatra Mudi said...

wow what an exotic preparation.

Sumee said...

Looks lovely Reva.. Nice clicks too.

Kurryleaves said...

amazing dear...absolutely love the clicks

Anonymous said...

i have had a lot of success using violets. i have never tried roses!

Unknown said...

Super! When I prepared rose petal cupcake I simply used the petal. This seems a nice idea as I can prepare it in advance and store.Like all your pictures.

Christy Gerald said...

New and innovative recipe Dear. Awesome Idea. Luv it

Pranati Nath said...

wooww...superb!! butiful pics...just loved the rose petals!! looks awesome!

Reshmi Mahesh said...

Awesome preparation....Lovely clicks...Love them..

Unknown said...

Lovely idea and beautiful clicks

Vardhini said...

Wow .. reva .. they look awesome :)

Checkout my 200th Post Giveaway
Event: Bake Fest
Event: Dish it Out - Soy and Tomatoes

Unknown said...

Awesome. Nice click.

Ramya said...

Looks soo pretty!! Wud make a perfect xmas gift!!

Priya Suresh said...

Fabulous and wonderful looking crystallized rose petals..

Priya dharshini said...

Luv the rose flavour...Perfect gift for the season

Anisha said...

Beautiful edible gift idea.

Aruna Manikandan said...

looks wonderful reva :)

Only Fish Recipes said...

wow...this is one nice edible gift idea...loved it absolutely...theres an award 4 u in my space...do visit sometimes n collect it :-)

Shanavi said...

Thatz a great effort and it needs patience..Thanx for the supporting words Reva..Thanx buddy

Unknown said...

soooo pretty..

Nalini's Kitchen said...

Looks pretty and awesome.

Namitha said...

They look fabulous ! Never tried them before.All the efforts worth it :-)

scrambledhenfruit said...

I've never seen these in any shops to purchase, so I'm glad now to know how to make them. They're beautiful! :)

Plateful said...

Lovely! Just the other day I was thinking of making them :)

Related Posts Plugin for WordPress, Blogger...